Belgian Dark Strong Ale Recipe - Belge Zwart Bier

{"RecipeId":117243,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120442,"Name":"Belge Zwart Bier","Description":"17 Liters = hl = 0.145 Fusten = 52 Flessen (x 0.33 Liters) *\n\n\n Maisch-in op 62 °C\nRust gedurende 50 minuten op 62 ° C\nVerhogen tot 72 °C met 1 °C/min\nRust gedurende 20 minuten bij 72 °C en doe de jodiumtest\nVerhogen tot 78°C met 1°C/min\nRust gedurende 2 minuten op 78°C om uit te maischen\nAls de maisch klaar is, filtreer en spoel met water van 78°C\n\nSTAP 2: KOKEN\nKook gedurende 90 min.\nHoptoevoeging 1: Voeg na 30min 100g Pearl (21IBU) toe\nSuikertoevoeging: Voeg na 80min kandijsuiker toe.\nHoptoevoeging 2: Voeg na 85 min 100g Pearl (4.5IBU) en 150g Cascade (4.5IBU) toe.\n\n\nSTAP 3: FERMENTATIE en RIJPING\nKoel het wort af tot 16°C en voeg de gist toe.\nVergist bij 16°C gedurende 2 dagen, daarna verhogen tot 20°C. Zodra de fermentatie is voltooid (FG bereikt en bijsmaken verwijderd - ongeveer 7 dagen), verlaagt u de temperatuur tot 8 ° C laat rusten gedurende 1 dag en verwijdert u vervolgens de gist. Verlaag de temperatuur naar 2°C en rust gedurende 7 dagen.\n\nSTAP 4: KOUDE MATURATIE EN VERPAKKING Laat het bier 5 dagen koud rijpen bij -1°C, verwijder de resterende gist en carboneer tot 2,8 volumes CO2. Het bier staat nu klaar om te verpakken en te drinken. Geniet ervan! *Voor hergisting op fles, voeg brouwsuiker en SafAle F-2 toe. \n\n","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":17,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1734715433170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0486135780854897,"Fg":1.0145840734256468,"Srm":43.122677554154727,"Ibu":0.065444414090611538,"BgGu":0.00134621677045709,"Abv":4.3898061011197242,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"60","Amt":"3.009","Ppg":"36","L":"2","Use":"Mash","Id":"620088","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.799","Ppg":"0","L":"0","Use":"Mash","Id":"620089","IngId":"10013","Name":"Black 1400 EBC","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.493","Ppg":"0","L":"0","Use":"Mash","Id":"620113","IngId":"11256","Name":"Cara gold","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.595","Ppg":"33","L":"400","Use":"Mash","Id":"620114","IngId":"54","Name":"Chocolate Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.085","Ppg":"36","L":"275","Use":"Late","Id":"620115","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.034","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"0.0426522255343431","Id":"633677","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.026","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"0.0227921885562684","Id":"633678","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"172707","IngId":"7793","Name":"Fermentis Safale BE-256","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"62","Time":"50","Id":"77676","IngId":"5505","Name":"Step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"72","Time":"20","Id":"77677","IngId":"5506","Name":"Step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"2","Id":"77678","IngId":"5507","Name":"Step 3","CustomName":"","Rank":"3"}],"Steps":[{"Id":"193998","Rank":"1","Text":"Spoelen met water van 78°C"}]}