Belgian Dark Strong Ale Recipe - Castle Black

Recipe Info

Recipe Image

Castle Black

by on
All Grain + Extract
11 Liter(s)
18 Liter(s)
120 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - 60L - US, Melanoidin Malt - US, Special B - BE, Belgian Aromatic - BE, Belgian D2 Candi Syrup - BE , Perle Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Monin White Chocolate, Monin Macademia Nut.

This recipe was cloned from Roquefort.

Fermentables

62% - Bohemian Pilsner - DE
3
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
8% - Munich - 60L - US
0.4
33
60
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash
3% - Special B - BE
0.15
30
180
Mash
3% - Belgian Aromatic - BE
0.15
37
32
Mash
10% - Belgian D2 Candi Syrup - BE
0.46
32
180
Extract

Hops

Perle
45
Pellet
FirstWort
120 min(s)
3.5
35.3

Yeast

Wyeast Dutch Castle Yeast 3822
77%

Other Stuff

Monin White Chocolate
75
ml
Boil
Monin Macademia Nut
150
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Castle Black
Belgian Dark Strong Ale
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.024 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 364 per 12oz Calories
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