Belgian Dark Strong Ale Recipe - Castle Black
Belgian Dark Strong Ale
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Castle Black
by Gait on 4/14/2017
Recipe Type: All Grain + Extract
Batch Size: 11 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Munich - 60L - US, Melanoidin Malt - US, Special B - BE, Belgian Aromatic - BE, Belgian D2 Candi Syrup - BE
, Perle Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, Monin White Chocolate, Monin Macademia Nut.
This recipe was cloned from Roquefort .
62% - Bohemian Pilsner - DE
3% - Melanoidin Malt - US
3% - Belgian Aromatic - BE
10% - Belgian D2 Candi Syrup - BE
name
Wyeast Dutch Castle Yeast 3822
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Castle Black
Belgian Dark Strong Ale
11.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.103
OG
1.024
FG
35.3 IBU (brewgr)
Bitterness
0.34
BG:GU
38.5 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
364 per 12oz
Calories
Clone This Recipe
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