Belgian Dark Strong Ale Recipe - Belgian Style Stout
Belgian Dark Strong Ale
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Belgian Style Stout
by Budda on 11/8/2024
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
75%
Recipe from Moler. Allagash Brewing Company from BYO
10% - Roasted Barley - US
4% - Munich - Dark 20L - US
5% - Torrified Wheat - US
4% - Caramel/Crystal 120 - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
1 lb candi sugar dark late boil addition 15 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Style Stout
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.019
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
42.2° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
279 per 12oz
Calories
Clone This Recipe
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