Belgian Dark Strong Ale Recipe - Belgian Style Stout

Recipe Info

Recipe Image

Belgian Style Stout

by on
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
75%
Recipe from Moler. Allagash Brewing Company from BYO

Fermentables

45% - Pilsner - US
6.25
34
1
Extract
20% - Pale 2-Row - CA
2.75
36
1
Mash
10% - Roasted Barley - US
1.35
25
300
Mash
9% - Flaked Wheat - US
1.25
35
2
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
5% - Torrified Wheat - US
0.75
36
2
Mash
4% - Caramel/Crystal 120 - US
0.625
35
120
Mash
3% - Pale Chocolate - UK
0.35
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Galena
0.725
Pellet
Boil
60 min(s)
13
27.1
Palisade
0.2
Pellet
Boil
60 min(s)
7.5
4.3
Northern Brewer
0.125
Pellet
Boil
60 min(s)
9
3.2
Fuggles
0.125
Pellet
Boil
15 min(s)
4.8
0.9

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb candi sugar dark late boil addition 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Style Stout
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 279 per 12oz Calories
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