English Porter Recipe - 73 Degrees South

Recipe Info

Recipe Image

73 Degrees South

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
83%
FG 1.052 est. 1% alcohol

This recipe was cloned from Porter No 2.

Fermentables

29% - Vienna - DE
0.7
37
4
Mash
29% - Munich Light - DE
0.7
37
6
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash
8% - Amber - UK
0.2
32
27
Mash
8% - Brown Malt - UK
0.2
33
65
Mash
4% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Carafa Special T III
0.05
32
525
Mash
10% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Barbe Rouge
22
Pellet
Boil
20 min(s)
7.4
22.5

Yeast

SafALe LA-01
30%

Other Stuff

Ultramoss
5
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
73
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

73 Degrees South
English Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.043 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.1° SRM Color
  • 83% Efficiency
  • 2.4% ABV Alcohol
  • 223 per 12oz Calories
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