English Porter Recipe - Porter No 2

Recipe Info

Recipe Image

Porter No 2

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
82%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraRed - DE, Classic, Brown Malt - UK, Lactose - Milk Sugar - US, Pale Chocolate - UK, Carafa Special T III, Bramling Cross Hops, SafALe LA-01 Homebrew Yeast.

This recipe was cloned from Hipster Hop.

Fermentables

30% - Vienna - DE
0.7
37
4
Mash
30% - Munich Light - DE
0.7
37
6
Mash
9% - CaraRed - DE
0.2
35
20
Mash
9% - Classic
0.2
32
25
Mash
9% - Brown Malt - UK
0.2
33
65
Mash
8% - Lactose - Milk Sugar - US
0.175
41
1
Late
4% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Carafa Special T III
0.05
32
525
Mash

Hops

Bramling Cross
10
Pellet
FirstWort
60 min(s)
6
13.5
Bramling Cross
10
Pellet
Boil
20 min(s)
6
8.2

Yeast

SafALe LA-01
30%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Direct Heat
60
10 min
Saccharification Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter No 2
English Porter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.037 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.3° SRM Color
  • 82% Efficiency
  • 2.1% ABV Alcohol
  • 189 per 12oz Calories
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