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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Vienna - DE
    29% - Munich Light - DE
    8% - Melanoidin Malt - US
    9% - Amber - UK
    8% - Brown Malt - UK
    4% - Pale Chocolate - UK
    2% - Carafa Special T III
    11% - Lactose - Milk Sugar - US

    Hops

    Barbe Rouge
    22.5

    Yeast

    SafALe LA-01

    Other Stuff

    Ultramoss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 73 Degrees South
    English Porter
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.043 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 26.1° SRM Color
    • 83% Efficiency
    • 2.4% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    English Porter

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.043
    IBU 0
    120
    IBU: 18-35 / Your IBU: 22
    SRM 0
    40
    SRM: 20-30 / Your SRM: 26.1
    ABV 0
    14
    ABV: 4-5.4 / Your ABV: 2.4
    BG:GU 0
    2
    BG:GU: 0.35-0.87 / Your BG:GU: 0.36

    Czech Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.043
    IBU 0
    120
    IBU: 18-34 / Your IBU: 22
    SRM 0
    40
    SRM: 14-35 / Your SRM: 26.1
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 2.4
    BG:GU 0
    2
    BG:GU: 0.30-0.77 / Your BG:GU: 0.36

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.043
    IBU 0
    120
    IBU: 25-40 / Your IBU: 22
    SRM 0
    40
    SRM: 22-40 / Your SRM: 26.1
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 2.4
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.36

    Munich Dunkel

    OG 0.995
    1.120
    OG: 1.048-1.056 / Your OG: 1.062
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.043
    IBU 0
    120
    IBU: 18-28 / Your IBU: 22
    SRM 0
    40
    SRM: 14-28 / Your SRM: 26.1
    ABV 0
    14
    ABV: 4.5-5.6 / Your ABV: 2.4
    BG:GU 0
    2
    BG:GU: 0.32-0.58 / Your BG:GU: 0.36
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