American Amber Ale Recipe - ShadowRayz - Amber Ale - 5 Gallons

Recipe Info

Recipe Image

ShadowRayz - Amber Ale - 5 Gallons

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Flaked Oats - US, Honey Malt - CA, Challenger Hops, Danstar Nottingham Homebrew Yeast, Whirlfoc.

This recipe was cloned from Amber Ale 33.

Fermentables

33% - Vienna - US
3
36
4
Mash
33% - Munich Dark - CA
3
34
32
Mash
11% - Flaked Oats - US
1
37
1
Mash
22% - Honey Malt - CA
2
37
25
Mash

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
20.8
Challenger
1
Pellet
Boil
10 min(s)
7
9.8

Yeast

Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Amber Ale - 5 Gallons
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 31
SRM 0
40
SRM: 10-17 / Your SRM: 16.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.64

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