American Amber Ale Recipe - Amber Ale 33

Recipe Info

Recipe Image

Amber Ale 33

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Dark - CA, Flaked Oats - US, Honey Malt - CA, Comet Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Whirlfoc.

This recipe was cloned from Amber Ale 32.

Fermentables

33% - Vienna - US
3
36
4
Mash
33% - Munich Dark - CA
3
34
32
Mash
11% - Flaked Oats - US
1
37
1
Mash
22% - Honey Malt - CA
2
37
25
Mash

Hops

Comet
1
Pellet
Boil
40 min(s)
9.5
32.2
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 33
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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