Irish Stout Recipe - Clone Of Guinness Clone

{"RecipeId":93978,"RecipeTypeId":10,"OriginalRecipeId":35200,"UnitType":"m","IbuFormula":"b","CreatedBy":121998,"Name":"Clone Of Guinness Clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":22.7,"BoilSize":22,"BoilTime":45,"Efficiency":0.65,"DateCreated":"\/Date(1615392405097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04480554769383,"Fg":1.0112013869234575,"Srm":35.99528798811216,"Ibu":29.665889109780021,"BgGu":0.66210303492987244,"Abv":4.3349367393780485,"Calories":148,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"501873","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"501874","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"29","L":"550","Use":"Mash","Id":"501875","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"28","L":"500","Use":"Mash","Id":"501876","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.4","Ppg":"33","L":"2","Use":"Mash","Id":"501877","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"139411","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"l","Use":"Mash","Id":"92740","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"0.005","Unit":"kg","Use":"Mash","Id":"92741","IngId":"5758","Name":"Calcium Chloride CaCl2*2H2O","CustomName":"","Rank":"2"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"92742","IngId":"5759","Name":"Epsom Salt MgSO4 *7H2O","CustomName":"","Rank":"3"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"92743","IngId":"5760","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"92744","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"92745","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"6"},{"Amt":"0.96","Unit":"kg","Use":"Bottle","Id":"92746","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"7"}],"MashSteps":[],"Steps":[{"Id":"156815","Rank":"1","Text":"Add salts to total 25 litres of RO water then use for mash and sparge"},{"Id":"156816","Rank":"2","Text":"15 litres for mash @ 75c"},{"Id":"156817","Rank":"3","Text":"10 litres for sparge"},{"Id":"156818","Rank":"4","Text":"Ferment at 18c for two weeks, package for two weeks"}]}