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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pale 2-Row - UK
    9% - Flaked Barley - US
    6% - Roasted Barley - UK
    4% - Black Malt - UK
    7% - Rolled Oats - US
    5.4 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Reverse Osmosis Water
    Calcium Chloride CaCl2*2H2O
    Epsom Salt MgSO4 *7H2O
    Baking Soda NaHCO3
    Irish Moss
    Gelatin
    Dextrose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Guinness Clone
    Irish Stout
    • 22.70 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 0.0 IBU (brewgr) Bitterness
    • 0.00 BG:GU
    • 36.0° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    15B. Irish Stout

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-45 / Your IBU: 0
      SRM 0
      40
      SRM: 25-40 / Your SRM: 36.0
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.00

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-45 / Your IBU: 0
      SRM 0
      40
      SRM: 25-40 / Your SRM: 36.0
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.00

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.045
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.3
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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