Specialty IPA - Black IPA Recipe - Black Hole Black IPA

Recipe Info

Recipe Image

Black Hole Black IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Magnum Hops, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Grim Reaper Black IPA.

Fermentables

86% - Pale Ale - US
12
37
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Midnight Wheat - US
1
32
549
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.9
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Citra
1
Pellet
Boil
5 min(s)
12
8.7
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Minutes
2.
Batch sparge with 2 steps at 168F
3.
Primary at 65F for 10 days
4.
Secondary dry hop for 5 days
5.
Keg at 12psi for 2 weeks
6.
Reap the rewards.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Hole Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 75.4 IBU (brewgr) Bitterness
  • 1.25 BG:GU
  • 39.9° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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