Trubhub Belgain Pale Ale Recipe

Recipe Info

Recipe Image

Trubhub Belgain Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
crystal 30 == crystal 20 (no option for crystal 20 in dropdown)

Fermentables

6% - Biscuit Malt - BE
0.5
36
23
Steep
42% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Pilsen - UK
3
36
1
Extract
13% - Crystal 30L - UK
1
34
30
Steep

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
9.8
28.0
Centennial
1
Pellet
Boil
25 min(s)
7.5
19.8
Centennial
1
Pellet
Boil
15 min(s)
10
18.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
8.0
Zythos
1
Pellet
Boil
10 min(s)
11.9
16.4
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trubhub Belgain Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 91.1 IBU (tinseth) Bitterness
  • 1.83 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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