Trubhub Belgain Pale Ale Recipe
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Trubhub Belgain Pale Ale
by DollaDollaBill on 3/26/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
crystal 30 == crystal 20 (no option for crystal 20 in dropdown)
42% - Liquid Malt Extract - Light - US
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
91.1 IBU (tinseth)
Bitterness
-
1.83
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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