Specialty IPA - Black IPA Recipe - 40. Black IPA

Recipe Info

Recipe Image

40. Black IPA

by on
All Grain
14 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 20.04.2020. Bottled: 04.05.2020.

Fermentables

53% - Pilsner - DE
2.2
38
3
Mash
24% - Vienna - DE
1
37
7
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
6% - Chocolate - BE
0.25
30
340
Steep
5% - Carafa I - DE
0.2
32
337
Steep

Hops

Citra
20
Pellet
Boil
60 min(s)
12.4
40.4
Citra
10
Pellet
Boil
10 min(s)
12.4
7.3
Cascade
10
Pellet
Boil
10 min(s)
6.8
4.0
Citra
20
Pellet
Boil
5 min(s)
12.4
8.1
Amarillo
10
Pellet
Boil
5 min(s)
7.3
2.4
Cascade
10
Pellet
Boil
5 min(s)
6.8
2.2
Citra
20
Pellet
DryHop
4 day(s)
12.4
0.0
Amarillo
30
Pellet
DryHop
4 day(s)
7.3
0.0
Cascade
20
Pellet
DryHop
4 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40. Black IPA
Specialty IPA - Black IPA
  • 14.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 207 per 12oz Calories
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