Specialty IPA - Black IPA Recipe - DPS brewing Midnight IPA

Recipe Info

Recipe Image

DPS brewing Midnight IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Coffee Malt - UK, Liquid Malt Extract - Dark - US, Biscuit Malt - BE, Dry Malt Extract - Dark - US, Crystal Hops, Cascade Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

49% - 2-Row - US
6
37
1
Steep
8% - Black Malt - US
1
28
500
Steep
4% - Coffee Malt - UK
0.5
36
150
Steep
27% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
4% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Dry Malt Extract - Dark - US
1
44
18
Extract

Hops

Crystal
1
Leaf
Boil
60 min(s)
4.5
14.1
Cascade
2
Leaf
Boil
60 min(s)
5.8
36.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
9.0
Crystal
1
Leaf
Boil
15 min(s)
4.5
7.0
Nugget
2
Leaf
DryHop
2 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 30 min at 155
2.
Bring wort to boil for 60 min.
3.
Add hops at listed times.
4.
Post boil bring wort to 65-70 degrees as fast as possible.
5.
Ferment for 7-10 days
6.
Dry hop once fermentation is complete for 1-3 days
7.
Cold crash for 1-2 days if possible.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DPS brewing Midnight IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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