Munich Dunkel Recipe - Chocolate Wheat Lager

Recipe Info

Recipe Image

Chocolate Wheat Lager

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Salts CaSO4 2.0g, CaCl 1.7g.

Fermentables

78% - Pilsner - DE
9.5
38
1
Mash
6% - CaraRed (DE)
0.75
34
20
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash
8% - Golden Naked Oats (UK)
1
33
10
Mash

Hops

Bravo (US)
0.7
Pellet
Boil
30 min(s)
17.5
27.0
Hallertauer Mittelfr?h (DE)
0.5
Pellet
Boil
5 min(s)
2.3
0.7

Yeast

Escarpment Labs Isar Lager
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Wheat Lager
Munich Dunkel
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 173 per 12oz Calories
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