Schwarzbier Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bonlander Munich - US, De-Husked Caraf II - DE, Aromatic Malt - UK , CaraMunich - BE, Roasted Barley - BE, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

46% - Vienna - DE
4.5
37
4
Mash
41% - Bonlander Munich - US
4
36
10
Mash
5% - De-Husked Caraf II - DE
0.5
32
418
Mash
3% - Aromatic Malt - UK
0.25
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
1% - Roasted Barley - BE
0.125
30
575
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 28.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.008
IBU 0
120
IBU: 20-30 / Your IBU: 20
SRM 0
40
SRM: 17-30 / Your SRM: 28.2
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.40

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