Clone Of 2 Gallon Belgian Tripel Recipe

Recipe Info

Recipe Image

Clone Of 2 Gallon Belgian Tripel

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Belgian Clear Candi Sugar - BE, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

This recipe was cloned from 2 Gallon Belgian Tripel.

Fermentables

67% - Pilsner - BE
4
36
16
Mash
17% - Carapils - DE
1
33
1
Mash
17% - Belgian Clear Candi Sugar - BE
1
36
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
31.4

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 2 Gallon Belgian Tripel
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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