Imperial Stout Recipe - Russian Imperial Stout V3
Imperial Stout
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Russian Imperial Stout V3
by SingleSpeed on 4/16/2015
All Grain + Extract
6.5 Gallon(s)
8.7 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), Caramel/Crystal 80 - US, Flaked Wheat - US, Roasted Barley - US, Black Patent Malt - UK, Dry Malt Extract - Light - US, Nugget Hops, Liberty Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Coffee grounds, Cocoa Powder.
This recipe was cloned from Russian Imperial Stout V2.
63% - American Two-row Pale
3% - Caramel/Crystal 80 - US
1% - Black Patent Malt - UK
21% - Dry Malt Extract - Light - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout V3
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
8.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.116
OG
-
1.027
FG
-
66.6 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
40.4° SRM
Color
-
60%
Efficiency
-
11.5% ABV
Alcohol
-
416 per 12oz
Calories
Clone This Recipe
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