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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - American Two-row Pale
    3% - Flaked Oats - US
    3% - Chocolate Malt (US)
    4% - Caramel/Crystal 80 - US
    3% - Flaked Wheat - US
    2% - Roasted Barley - US
    1% - Black Patent Malt - UK
    21% - Dry Malt Extract - Light - US
    28.75 lb kg total fermentables

    Hops

    Nugget
    56.0
    Liberty
    6.5
    Liberty
    4.2
    4 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Coffee grounds
    Cocoa Powder

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Russian Imperial Stout V3
    Imperial Stout
    • 6.50 Gallons Liters Batch Size
    • 8.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.116 OG
    • 1.027 FG
    • 66.6 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 40.4° SRM Color
    • 60% Efficiency
    • 11.5% ABV Alcohol
    • 416 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 67
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.57

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-90 / Your IBU: 67
      SRM 0
      40
      SRM: 30-40 / Your SRM: 40.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.57

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 35-70 / Your IBU: 67
      SRM 0
      40
      SRM: 8-22 / Your SRM: 40.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.57

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.116
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.027
      IBU 0
      120
      IBU: 50-100 / Your IBU: 67
      SRM 0
      40
      SRM: 10-19 / Your SRM: 40.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.5
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.57
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