Imperial Stout Recipe - Russian Imperial Stout V2
Imperial Stout
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Russian Imperial Stout V2
by SingleSpeed on 4/26/2013
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: American Two-row Pale, Flaked Oats - US, Chocolate Malt (US), American Crystal 120L, Roasted Barley - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Carapils - DE, Dry Malt Extract - Dark - US, Warrior Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Coffee grounds, Cocoa Powder.
60% - American Two-row Pale
4% - American Crystal 120L
4% - Caramel/Crystal 60 - US
2% - Black Patent Malt - UK
13% - Dry Malt Extract - Dark - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout V2
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.023
FG
-
79.7 IBU (brewgr)
Bitterness
-
0.85
BG:GU
-
56.1° SRM
Color
-
60%
Efficiency
-
9.1% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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It looks so delicious.
1/20/2014 10:54:55 AMvery tasty looking- how did the beer taste ?
7/15/2018 6:44:23 AM