British Brown Ale Recipe - C.O.B. (Coffee Oatmeal Brown Ale) Clone

Recipe Info

Recipe Image

C.O.B. (Coffee Oatmeal Brown Ale) Clone

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Extra Light - US, Crystal 60L, Flaked Oats, Roasted Barley, Brown Sugar, East Kent Goldings Hops, British Ale 1098 Homebrew Yeast, Whirlfloc, Coffee Beans.

Fermentables

50% - 2-Row - US
10
37
1
Mash
15% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
15% - Crystal 60L
3
34
60
Mash
10% - Flaked Oats
2
33
2
Mash
2% - Roasted Barley
0.5
29
550
Mash
8% - Brown Sugar
1.5
45
15
Late

Hops

East Kent Goldings
1.1
Pellet
Boil
60 min(s)
5.5
12.6
East Kent Goldings
1.1
Pellet
Boil
15 min(s)
5.5
6.2

Yeast

British Ale 1098
74%

Other Stuff

Whirlfloc
1
each
Boil
Coffee Beans
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.O.B. (Coffee Oatmeal Brown Ale) Clone
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.028 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 33.5° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 380 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.107
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.028
IBU 0
120
IBU: 20-30 / Your IBU: 19
SRM 0
40
SRM: 12-22 / Your SRM: 33.5
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 10.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.18

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