British Brown Ale Recipe - C.O.B. (Coffee Oatmeal Brown Ale) Clone

Recipe Info

Recipe Image

C.O.B. (Coffee Oatmeal Brown Ale) Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Roasted Barley, Crystal 60L, Flaked Oats, Brown Sugar, East Kent Goldings Hops, British Ale 1098 Homebrew Yeast, Whirlfloc, Coffee Beans.

Fermentables

68% - Maris Otter Pale
16.5
38
4
Mash
2% - Roasted Barley
0.55
29
550
Mash
14% - Crystal 60L
3.3
34
60
Mash
9% - Flaked Oats
2.2
33
2
Mash
7% - Brown Sugar
1.65
45
15
Late

Hops

East Kent Goldings
1.1
Pellet
Boil
60 min(s)
5.5
11.3
East Kent Goldings
1.1
Pellet
Boil
15 min(s)
5.5
5.6

Yeast

British Ale 1098
74%

Other Stuff

Whirlfloc
1
each
Boil
Coffee Beans
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

C.O.B. (Coffee Oatmeal Brown Ale) Clone
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.031 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 37.8° SRM Color
  • 70% Efficiency
  • 11.3% ABV Alcohol
  • 430 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.119
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.031
IBU 0
120
IBU: 20-30 / Your IBU: 17
SRM 0
40
SRM: 12-22 / Your SRM: 37.8
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 11.3
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.14

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