American Porter Recipe - Simcoe Porter v3

Recipe Info

Recipe Image

Simcoe Porter v3

by on
All Grain
18.9301 Liter(s)
18.999 Liter(s)
60 min
65%
Proper 1272 yeast this time. Big on the roasted malt, this time mixing Columbus with the Simcoe for that dank fruityness. Not sure I'll chuck in the dry hop at this stage, will see how it tastes at the end of fermentation.

This recipe was cloned from Simcoe Porter.

Fermentables

85% - Golden Promise - UK
4.1
37
3
Mash
5% - British Crystal 50-60L
0.25
34
55
Mash
5% - Chocolate - UK
0.25
34
425
Mash
4% - Black Malt ()
0.2
34
550
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
48.1
Columbus
25
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
25
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Porter v3
American Porter
  • 18.93 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 37.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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