American Stout Recipe - Black Honey Ale 91

Recipe Info

Recipe Image

Black Honey Ale 91

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt 5.2%

This recipe was cloned from Black Ale 68.

Fermentables

53% - Pale 2-Row - CA
5
36
1
Mash
37% - Munich - 60L - US
3.5
33
60
Mash
5% - Honey - US
0.5
35
1
Late
5% - Black Malt - US
0.5
28
500
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
38.9
Ahtanum
1
Pellet
Boil
15 min(s)
6
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Honey Ale 91
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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