Oatmeal Stout Recipe - Chocolate Oat Milk Stout - 4L
Oatmeal Stout
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Chocolate Oat Milk Stout - 4L
by Malty-Falcon on 12/8/2022
All Grain
4 Liter(s)
6 Liter(s)
30 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oat Malt - UK, Chocolate Rye Malt - DE, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.
15% - Chocolate Rye Malt - DE
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Tasted after 8 days fermentation. FG 1.05
5% ABV
Toasty, caramel hints
Added a sprinkle of cinnamon into glass. Has potential.
Chocolate Oat Milk Stout - 4L
Oatmeal Stout
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.013
FG
-
45.2 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
32.1° SRM
Color
-
63%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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