Oatmeal Stout Recipe - Chocolate Oat Milk Stout - 4L

Recipe Info

Recipe Image

Chocolate Oat Milk Stout - 4L

by on
All Grain
4 Liter(s)
6 Liter(s)
30 min
63%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Oat Malt - UK, Chocolate Rye Malt - DE, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.

Fermentables

77% - Pilsner - DE
0.8
38
1
Mash
8% - Oat Malt - UK
0.08
28
2
Mash
15% - Chocolate Rye Malt - DE
0.16
34
250
Mash

Hops

Hersbrucker
6.4
Pellet
Boil
30 min(s)
14.5
45.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Lactose
0.1053
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Malty-Falcon

Tasted on 12/17/2022 by Malty-Falcon

Notes:

Tasted after 8 days fermentation. FG 1.05 5% ABV Toasty, caramel hints Added a sprinkle of cinnamon into glass. Has potential.

Recipe Facts

Chocolate Oat Milk Stout - 4L
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 32.1° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 45
SRM 0
40
SRM: 22-40 / Your SRM: 32.1
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.90

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