English Porter Recipe - Confession Session Porter

Recipe Info

Recipe Image

Confession Session Porter

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
65%
Lower abv version of my robust porter. Original had willamette hops late addition. May sub the yeast for imperial pub as that's what I have right now.

This recipe was cloned from Robe-ust Porter.

Fermentables

78% - Golden Promise - UK
3.8
37
3
Mash
4% - Amber - UK
0.2
32
27
Mash
5% - Crystal 90L - UK
0.25
33
90
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash
4% - Wheat - UK
0.2
37
2
Mash
5% - Pale Chocolate - UK
0.225
32
200
Mash
1% - Chocolate - UK
0.025
34
425
Mash

Hops

Pilgrim
18
Pellet
Boil
60 min(s)
11
26.5
East Kent Golding (UK)
10
Pellet
Boil
15 min(s)
5
3.3
First Gold
10
Pellet
Boil
15 min(s)
7.5
5.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Confession Session Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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