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1880s Dry Stout
by Brewer 124125 on 2/24/2025
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Amber - UK, Goldings Hops, Lallemand Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
84% - Maris Otter Pale - UK
Lallemand Nottingham
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.011
FG
-
43.2 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
27.5° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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