1880s Dry Stout Recipe

Recipe Info

Recipe Image

1880s Dry Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Amber - UK, Goldings Hops, Lallemand Nottingham Homebrew Yeast, Calcium Chloride, Gypsum, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

84% - Maris Otter Pale - UK
3.36
38
3
Mash
6% - Roasted Barley - UK
0.24
29
601
Mash
10% - Amber - UK
0.4
32
24
Mash

Hops

Goldings
29
Pellet
Boil
60 min(s)
6.5
24.1
Goldings
30
Pellet
Boil
30 min(s)
6.5
19.1

Yeast

Lallemand Nottingham
78%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1880s Dry Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 27.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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