Clone Of Squashgourd Confessional without Munich Recipe
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Clone Of Squashgourd Confessional without Munich
by NorthernPrimitive on 10/25/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Fresh Pumpkin, cooked, Roasted butternut squash, Chocolate Malt - US, Vienna - DE, Caramel/Crystal 60 - US, Molasses - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Nutmeg, Ginger, Cinnamon.
This recipe was cloned from Squashgourd Confessional.
10% - Fresh Pumpkin, cooked
10% - Roasted butternut squash
10% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Roast pumpkin and squash at 350F for 90 minutes
Mash at 153F for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Squashgourd Confessional without Munich
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
23.2 IBU (brewgr)
Bitterness
-
0.47
BG:GU
-
34.1° SRM
Color
-
65%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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