Squashgourd Confessional Recipe

Recipe Info

Recipe Image

Squashgourd Confessional

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Munich - UK, Fresh Pumpkin, cooked, Roasted butternut squash, Caramel/Crystal 60 - US, Molasses - US, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, Nutmeg, Ginger, Cinnamon.

This recipe was cloned from Squashbuckler.

Fermentables

55% - Rahr 2-Row
8
34
4
Mash
14% - Munich - UK
2
37
9
Mash
10% - Fresh Pumpkin, cooked
1.5
5
0
Mash
10% - Roasted butternut squash
1.5
5
0
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
3.7
17.1
Tettnang
0.75
Pellet
Boil
20 min(s)
3.7
6.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Nutmeg
0.125
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Cinnamon
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin and squash at 350F for 90 minutes
2.
Mash at 153F for 60 minutes

Tasting Notes (1)

NorthernPrimitive

Tasted on 11/22/2019 by NorthernPrimitive

Notes:

My favourite beer we have made yet. A slight bitterness, but a full, biscuity, and only subtle seasonal spice up front. This is the beer I always hope Oktoberfest beers will taste like when I order them while out.

Recipe Facts

Squashgourd Confessional
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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