Squashgourd Confessional Recipe

Recipe Info

Recipe Image

Squashgourd Confessional

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Munich - UK, Fresh Pumpkin, cooked, Roasted butternut squash, Caramel/Crystal 60 - US, Molasses - US, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, Nutmeg, Ginger, Cinnamon.

This recipe was cloned from Squashbuckler.

Fermentables

55% - Rahr 2-Row
8
34
4
Mash
14% - Munich - UK
2
37
9
Mash
10% - Fresh Pumpkin, cooked
1.5
5
0
Mash
10% - Roasted butternut squash
1.5
5
0
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Molasses - US
0.5
36
80
Late

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
3.7
17.1
Tettnang
0.75
Pellet
Boil
20 min(s)
3.7
6.2

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Nutmeg
0.125
tsp
FlameOut
Ginger
0.25
tsp
FlameOut
Cinnamon
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pumpkin and squash at 350F for 90 minutes
2.
Mash at 153F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squashgourd Confessional
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Irish Red

Irish Red Ale
by jstewartwells 12/13/2024 8:46:23 PM

Irish Red

Irish Red Ale
by CEBrewer 12/8/2024 8:54:21 AM

Fairhope Amber Clone

American Amber Ale
by BeeBrew 12/7/2024 3:25:18 PM

Biere Epices

Winter Seasonal Beer
by Fuggled 12/3/2024 7:24:16 AM
© 2024 by brewgr.com. All Rights Reserved.