Schwarzbier Recipe - Schwarzbier - BCS
Schwarzbier
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Schwarzbier - BCS
by RonanLargura on 12/27/2024
All Grain
15 Liter(s)
18 Liter(s)
30 min
70%
Mash a 68oC
51% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarzbier - BCS
Schwarzbier
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.008
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
30.7° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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