Belgian Dark Strong Ale Recipe - Molasses Brown Ale

Recipe Info

Recipe Image

Molasses Brown Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Crystal 40L - CA, Pale Chocolate - UK, White Wheat - US, Molasses - US, Cascade Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

64% - Liquid Malt Extract - Extra Light - US
9
37
2
Extract
7% - Crystal 40L - CA
1
34
40
Steep
4% - Pale Chocolate - UK
0.5
32
200
Steep
4% - White Wheat - US
0.5
40
2
Steep
21% - Molasses - US
3
36
80
Late

Hops

Cascade
1.5
Pellet
Mash
90 min(s)
5.8
0.0
Cascade
0.5
Pellet
Boil
75 min(s)
5.8
7.7
Cascade
2
Pellet
Boil
10 min(s)
5.8
10.6
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • StudMuffin

    I really love this beer. It's pretty strong, and almost comes through more like a dark Belgian than a Brown Ale.

    9/29/2015 8:24:00 AM

Recipe Facts

Molasses Brown Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.095 OG
  • 1.027 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 336 per 12oz Calories
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