Belgian Dubbel Recipe - Saint Arnold IV

{"RecipeId":88239,"RecipeTypeId":10,"OriginalRecipeId":73259,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saint Arnold IV","Description":"Silver in The Norwegian Championship 2020.","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1600329899583)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643674568084429,"Fg":1.0115861422255197,"Srm":24.480953123579212,"Ibu":23.366788785285877,"BgGu":0.36302178063093704,"Abv":6.8087895811970984,"Calories":216,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"2.6","Ppg":"38","L":"3","Use":"Mash","Id":"475822","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"29","Amt":"2","Ppg":"36","L":"2","Use":"Mash","Id":"468883","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.8","Ppg":"37","L":"10","Use":"Mash","Id":"468884","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"472228","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"0.4","Ppg":"37","L":"2","Use":"Mash","Id":"468886","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"468887","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.3","Ppg":"36","L":"275","Use":"Late","Id":"475823","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"22","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"21.5883852697587","Id":"495355","IngId":"44","Name":"Pilgrim ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.77840351552717","Id":"495354","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"130621","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"87265","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"87267","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"61926","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"72","Time":"25","Id":"61927","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"147203","Rank":"1","Text":"2 pk for a 25 liter batch"},{"Id":"147204","Rank":"2","Text":"Add Candi sugar to boil (last 15 min)"},{"Id":"147206","Rank":"3","Text":"Raise temperature to 22 C over 14days"},{"Id":"147207","Rank":"4","Text":"Prime with 7 g/liter and lager cold for 6 months"}]}