American Porter Recipe - Papis Porter

Recipe Info

Recipe Image

Papis Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Crystal 45L - UK, Chocolate - UK, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Shredded Coconut, Hazelnut Coffee Beans (Cracked).

Fermentables

78% - 2-Row - US
9
37
1
Mash
9% - Brown Malt - UK
1
33
65
Mash
9% - Crystal 45L - UK
1
34
45
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
29.5
Cascade
1
Pellet
Boil
1 min(s)
5.8
0.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
1
oz
Secondary
Shredded Coconut
16
oz
Secondary
Hazelnut Coffee Beans (Cracked)
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papis Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 30
SRM 0
40
SRM: 22-40 / Your SRM: 26.9
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.49

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