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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - Maris Otter Pale - UK
    29% - Pilsner - BE
    11% - Munich (DE)
    7% - Belgian Aromatic - BE
    6% - Wheat - BE
    5% - Special B - BE
    4% - Belgian Dark Candi Sugar - BE
    6.9 lb kg total fermentables

    Hops

    Pilgrim
    21.6
    East Kent Golding (UK)
    1.8
    42 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saint Arnold IV
    Belgian Dubbel
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.012 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 24.5° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-25 / Your IBU: 23
      SRM 0
      40
      SRM: 10-17 / Your SRM: 24.5
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.36

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 23
      SRM 0
      40
      SRM: 6-25 / Your SRM: 24.5
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.36

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 23
      SRM 0
      40
      SRM: 17-30 / Your SRM: 24.5
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.36

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.064
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-25 / Your IBU: 23
      SRM 0
      40
      SRM: 15-22 / Your SRM: 24.5
      ABV 0
      14
      ABV: 4-8 / Your ABV: 6.8
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.36
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