Wee Heavy Recipe - Clone ish Of It’s a Spiced Wee Bit Heavy

Recipe Info

Recipe Image

Clone ish Of It’s a Spiced Wee Bit Heavy

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt, Aromatic Malt, Chinook Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Whirlfloc, Orange Peel.

This recipe was cloned from It’s a Spiced Wee Bit Heavy.

Fermentables

86% - Maris Otter Pale - UK
12
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Biscuit Malt
0.5
36
23
Steep
4% - Aromatic Malt
0.5
32
26
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.5
Chinook
1
Pellet
Boil
5 min(s)
13
7.8

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
1
each
Boil
Nutmeg
1
tsp
Boil
Whirlfloc
1
each
Boil
Orange Peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 Min
2.
Boil for 60 Min
3.
Add Spices and Irish moss with final hops
4.
Primary 4 days at 70 deg yeast recommended temp 60-72
5.
Secondary 10 days at 70 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone ish Of It’s a Spiced Wee Bit Heavy
Wee Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 20.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Wee Heavy

OG 0.995
1.120
OG: 1.070-1.130 / Your OG: 1.066
FG 0.995
1.120
FG: 1.018-1.040 / Your FG: 1.013
IBU 0
120
IBU: 17-35 / Your IBU: 27
SRM 0
40
SRM: 14-25 / Your SRM: 20.9
ABV 0
14
ABV: 6.5-10 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.13-0.50 / Your BG:GU: 0.41

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