Berliner Weisse Recipe - Winter Sour

Recipe Info

Recipe Image

Winter Sour

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Split batch from the IPA

Fermentables

92% - Liquid Malt Extract - Amber - US
6
35
10
Extract
8% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango Goodbelly
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Sour
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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