Berliner Weisse Recipe - Winter Sour
Berliner Weisse
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Winter Sour
by panxzz on 11/25/2022
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Split batch from the IPA
92% - Liquid Malt Extract - Amber - US
8% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Sour
Berliner Weisse
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.046 FG: 1.003-1.006 / Your FG: 1.009 ABV: 2.8-3.8 / Your ABV: 4.8 BG:GU: 0.09-0.29 / Your BG:GU: 0.00
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