British Golden Ale Recipe - Blackberry Philly Sour

Recipe Info

Recipe Image

Blackberry Philly Sour

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
Mash for 60 mins at 65 C, Calcium Chloride 5.25 g Most of the beer leaked through a broken tap (?), managed to save 6 litres. Gravity 1.009

This recipe was cloned from Golden Ale V1.

Fermentables

42% - Pale 2-Row - UK
2
36
2
Mash
21% - Pilsen - UK
1
36
1
Mash
21% - Torrified Wheat - US
1
36
2
Mash
12% - Flaked Oats - US
0.6
37
1
Mash
4% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash

Hops

No hops in this recipe

Yeast

Philly Sour
85%

Other Stuff

Dextrose
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Philly Sour
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
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