British Golden Ale Recipe - Blackberry Philly Sour

Recipe Info

Recipe Image

Blackberry Philly Sour

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
Mash for 60 mins at 65 C, Calcium Chloride 5.25 g Most of the beer leaked through a broken tap (?), managed to save 6 litres. Gravity 1.009

This recipe was cloned from Golden Ale V1.

Fermentables

42% - Pale 2-Row - UK
2
36
2
Mash
21% - Pilsen - UK
1
36
1
Mash
21% - Torrified Wheat - US
1
36
2
Mash
12% - Flaked Oats - US
0.6
37
1
Mash
4% - Extra Dark Crystal 160L - UK
0.2
33
160
Mash

Hops

No hops in this recipe

Yeast

Philly Sour
85%

Other Stuff

Dextrose
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Philly Sour
British Golden Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 150 per 12oz Calories
Clone This Recipe

British Golden Ale

OG 0.995
1.120
OG: 1.038-1.053 / Your OG: 1.046
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.007
IBU 0
120
IBU: 20-45 / Your IBU: 0
SRM 0
40
SRM: 2-6 / Your SRM: 9.7
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.38-1.18 / Your BG:GU: 0.00

Similar Homebrew Recipes

SMASH Willamette and Marris Ot...

British Golden Ale
by DoDuf 8 days ago

Pour Timing

British Golden Ale
by Sessionables 18 days ago

Honey Blond

British Golden Ale
by Brewer 114550 2 months ago

Spring Zing

British Golden Ale
by Brewer 114550 2 months ago
© 2025 by brewgr.com. All Rights Reserved.