Member Since 7/6/2022
6 Recipes Created
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Date Added Name
9/17/2023 1st 5 litre Batch Kveik IPA 1st 5 litre Batch Kveik IPA
11/18/2022 Single Hop Pale Single Hop Pale
10/26/2022 Antipodean IPA Antipodean IPA
9/1/2022 Wet Hop Dark Mild Wet Hop Dark Mild
8/10/2022 Triple-Ish Triple-Ish
8/9/2022 Blackberry Philly Sour Blackberry Philly Sour
Date Added Name

Brew Session: 1st 5 litre Batch Kveik IPA

hresvelgr 9/20/2023 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

- used 150g of torrified wheat instead of 100g- mash temp was a little difficult to sustain and fluctuated between 65-70C- sparge water might've been poured too fast- cooled down the wort to 23C - pitched with what seemed like half of the packed (weighed 5 g afterwards)- dry hopped 5 days after the brewday- very vigorous fermentation, bubbling ended within two days

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