| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/17/2023 |  1st 5 litre Batch Kveik IPA |
American Pale Ale | 6.0 % | 5.5 Liter(s) | |
| 11/18/2022 |  Single Hop Pale |
American Pale Ale | 5.1 % | 22 Liter(s) | |
| 10/26/2022 | Antipodean IPA |
American Pale Ale | 6.0 % | 22 Liter(s) | |
| 9/1/2022 |  Wet Hop Dark Mild |
Dark Mild | 3.9 % | 22 Liter(s) | |
| 8/10/2022 |  Triple-Ish |
Belgian Tripel | 7.8 % | 25 Liter(s) | |
| 8/9/2022 |  Blackberry Philly Sour |
British Golden Ale | 5.0 % | 22 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
hresvelgr
9/20/2023 12:00:00 AM
- used 150g of torrified wheat instead of 100g- mash temp was a little difficult to sustain and fluctuated between 65-70C- sparge water might've been poured too fast- cooled down the wort to 23C - pitched with what seemed like half of the packed (weighed 5 g afterwards)- dry hopped 5 days after the brewday- very vigorous fermentation, bubbling ended within two days- dry hopped a week after the brew day (it might've caused some oxidisation and the hop aroma is very faint)- managed to bottle only ...
