Clone Of All-Grain Ginger Beer Recipe

Recipe Info

Recipe Image

Clone Of All-Grain Ginger Beer

by on
All Grain
52 Liter(s)
55.7854 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Honey Malt - CA, Caramel/Crystal 20 - US, Motueka Hops, fresh grated ginger Hops, zest of one lime Hops, zest of one lemon Hops, lemon juice Hops, lime juice Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from All-Grain Ginger Beer.

Fermentables

89% - Pilsen - UK
7.7889
36
1
Mash
7% - Honey Malt - CA
0.5838
37
25
Mash
4% - Caramel/Crystal 20 - US
0.3894
35
20
Mash

Hops

Motueka
48.6798
Pellet
Boil
30 min(s)
7
14.2
fresh grated ginger
194.7184
Leaf
Boil
5 min(s)
0
0.0
zest of one lime
97.3595
Leaf
Boil
5 min(s)
0
0.0
zest of one lemon
77.8874
Leaf
Boil
5 min(s)
0
0.0
fresh grated ginger
194.7184
Leaf
FlameOut
0 min(s)
0
0.0
lemon juice
243.3982
Leaf
FlameOut
0 min(s)
0
0.0
lime juice
194.7184
Leaf
FlameOut
0 min(s)
0
0.0
fresh grated ginger
194.7184
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
https://www.youtube.com/watch?v=dNSg1NK5l1Y
2.
grains in a brew bag, strike temp 150 for mash @ 140-145 for 20 minutes then add heat over 10 minutes to get to 155 and mash for 30 more minutes. Transfer grain bag to one gallon sparge water at 170 for 5 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All-Grain Ginger Beer
  • 52.00 Gallons Liters Batch Size
  • 55.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
Clone This Recipe

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