Witbier Recipe - WITBIER

Recipe Info

Recipe Image

WITBIER

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
95%
65°C INCLUir 5 MINUTOS FINAIS 25G semente coetro (QUEBRAR QND ADC) E 4 cascas de laranja 20°C

Fermentables

50% - Pilsen - UK
4.5
36
1
Mash
50% - Wheat Malt - DE
4.5
37
2
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
11.5
Magnum
25
Pellet
Boil
15 min(s)
12
7.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER
Witbier
  • 50.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 95% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.016
IBU 0
120
IBU: 8-20 / Your IBU: 19
SRM 0
40
SRM: 2-4 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.36

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