Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
10.4 Gallon(s)
13 Gallon(s)
90 min
65%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pilsen - UK, Flaked Corn - US, Saaz Hops, Northern Brewer Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

68% - Vienna - US
14
36
4
Mash
30% - Pilsen - UK
6.2
36
1
Mash
2% - Flaked Corn - US
0.5
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
10 min(s)
2.8
2.9
Northern Brewer
0.35
Pellet
Boil
90 min(s)
8.5
6.0
Northern Brewer
1
Pellet
Boil
90 min(s)
6.9
13.9

Yeast

Wyeast Bavarian Lager 2206
75%
White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 10.40 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.1° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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