Baltic Porter Recipe - Pandemic Porter

Recipe Info

Recipe Image

Pandemic Porter

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Black Malt - US, Chocolate Malt - US, Special Roast - US, Crystal 60L - CA, Mt. Hood Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Poriomania Porter.

Fermentables

84% - Liquid Malt Extract - Light - US
9
35
4
Extract
2% - Black Malt - US
0.25
28
500
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Special Roast - US
0.25
33
50
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
28.3
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
4.7

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 120530

Tasted on 4/27/2020 by Brewer 120530

Notes:

Mom racked today, FG was 1.020, OG was 1.080, 7.9% abv! Says it tasted great.

Recipe Facts

Pandemic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.0° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
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