American Porter Recipe - Poriomania Porter

Recipe Info

Recipe Image

Poriomania Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Special Roast - US, Crystal 60L - CA, Northern Brewer Hops, Goldings Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Gypsum.

Fermentables

83% - 2-Row - US
10
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Chocolate Malt - US
1
34
350
Mash
2% - Special Roast - US
0.25
33
50
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.0
Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
1
Pellet
Boil
30 min(s)
5
13.2
Goldings
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Poriomania Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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