Blonde 1.0 Recipe

Recipe Info

Recipe Image

Blonde 1.0

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 40L - UK, East Kent Goldings Hops, Lallemand Koln Kolsch Homebrew Yeast, Gypsum, Calcium Chloride, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

95% - Pale 2-Row - CA
3.8
36
2
Mash
5% - Crystal 40L - UK
0.2
33
40
Mash

Hops

East Kent Goldings
30
Pellet
Boil
15 min(s)
6.5
12.5
East Kent Goldings
30
Pellet
Boil
10 min(s)
6.5
9.1
East Kent Goldings
30
Pellet
Boil
5 min(s)
6.5
5.0

Yeast

Lallemand Koln Kolsch
78%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Ascorbic Acid
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Mash
Whirlfloc Tablet
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde 1.0
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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