International Pale Lager Recipe - Clone Of Stella Artois CLONE 5

Recipe Info

Recipe Image

Clone Of Stella Artois CLONE 5

by on
All Grain
42 Liter(s)
47 Liter(s)
65 min
77%
A Stella type clone. Coincidently matches much of my current stock to use up. Brew while weather is still cold. 1st time for this recipe.

This recipe was cloned from Stella Artois CLONE.

Fermentables

91% - Pilsner - DE
10.01
32
1
Mash
9% - Carapils - DE
0.99
32
2
Mash

Hops

Saaz
75
Pellet
Boil
30 min(s)
3.8
12.8
Saaz
25
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Yeast Nutrient
20
ml
Boil
Protofloc
1
each
Boil

Mash Steps

1
Direct Heat
66
60 min
2
Direct Heat
76
10 min

Special Instructions

1.
66c per 60 minutes and 76c per 10 minutes
2.
ferment to 10 deg for 14 days
3.
maturing at 0 graus for 21 days

Tasting Notes (2)

Whitters

Tasted on 6/14/2020 by Whitters

Notes:

My second best Pilsner. See 2. Lost the sweet grainy flavour. Now very similar to Stella. Blind tested friends with tin of actual Stella in mugs. Very similar in taste but without the taste of tin. Mine Very slightly sweeter / richer in flavour without the tin tang. All preferred my beer than the Stella. Never did fully clear but I did drink it all before it could lager.

Whitters

Tasted on 6/3/2020 by Whitters

Notes:

Needed time to lose its grainy flavour, a bit sweet. Clean refreshing tho. I was a bit disappointed; However I tasted a tin of Stella along side and the tin tasted really awful. Made me feel better about my own version.

Recipe Facts

Clone Of Stella Artois CLONE 5
International Pale Lager
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.7° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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