International Pale Lager Recipe - Stella Artois CLONE

Recipe Info

Recipe Image

Stella Artois CLONE

by on
All Grain
4 Liter(s)
7 Liter(s)
30 min
70%
Stella Artois CLONE

This recipe was cloned from 38 American Premiun Clone Of Stella Artois.

Fermentables

91% - Pilsner - DE
1
35
1
Mash
9% - Carapils - DE
0.1
33
2
Mash

Hops

Saaz
5
Pellet
Boil
30 min(s)
3.8
8.8
Saaz
15
Pellet
Boil
5 min(s)
3.8
6.8

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 grams per 60 minutes and 76 grams per 10 minutes
2.
ferment to 10 deg for 14 days
3.
maturing at 0 graus for 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Artois CLONE
International Pale Lager
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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