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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - DE
    9% - Carapils - DE
    11 lb kg total fermentables

    Hops

    Saaz
    12.8
    Saaz
    1.1
    100 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Protofloc

    Mash Steps

    1
    2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Clone Of Stella Artois CLONE 5
    International Pale Lager
    • 42.00 Gallons Liters Batch Size
    • 47.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 2.7° SRM Color
    • 77% Efficiency
    • 5.7% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-25 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.26

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.26

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.26

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.7
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.26
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