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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - DE
    9% - Carapils - DE
    11 lb kg total fermentables

    Hops

    Saaz
    12.8
    Saaz
    1.1
    100 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Yeast Nutrient
    Protofloc

    Mash Steps

    1
    2

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Stella Artois CLONE 5
    International Pale Lager
    • 42.00 Gallons Liters Batch Size
    • 47.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 13.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 2.7° SRM Color
    • 77% Efficiency
    • 5.7% ABV Alcohol
    • 178 per 12oz Calories

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