Imperial Stout Recipe - 3 gallon Imperial stout
Imperial Stout
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3 gallon Imperial stout
by Brewer 112394 on 11/19/2019
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Flaked Oats - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Magnum Hops, Omega Hornindal Kveik Homebrew Yeast.
This recipe was cloned from Imperial stout.
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
4% - Lactose - Milk Sugar - US
Omega Hornindal Kveik
No other stuff in this recipe
The last 1oz of northern brewer hops was Loral
Add bourbon soaked vanilla bean for 4 days
Tasting Notes (0)
There aren't any tasting notes logged yet
3 gallon Imperial stout
Imperial Stout
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.114
OG
-
1.030
FG
-
62.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
57.8° SRM
Color
-
62%
Efficiency
-
10.9% ABV
Alcohol
-
411 per 12oz
Calories
Clone This Recipe
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