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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - 2-Row - US
    16% - Dark Munich - DE
    8% - Flaked Oats - US
    8% - Flaked Barley - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 120 - US
    4% - Lactose - Milk Sugar - US

    Hops

    Northern Brewer
    9.6
    Magnum
    25.4
    Northern Brewer
    27.1

    Yeast

    Omega Hornindal Kveik

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
    3.

    Recipe Facts

    Clone Of 3 gallon Imperial stout
    Imperial Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.114 OG
    • 1.030 FG
    • 62.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 57.8° SRM Color
    • 62% Efficiency
    • 10.9% ABV Alcohol
    • 411 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.114
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 50-90 / Your IBU: 62
    SRM 0
    40
    SRM: 30-40 / Your SRM: 57.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.9
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.54

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.114
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 50-90 / Your IBU: 62
    SRM 0
    40
    SRM: 30-40 / Your SRM: 57.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.9
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.54

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.114
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 35-70 / Your IBU: 62
    SRM 0
    40
    SRM: 8-22 / Your SRM: 57.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.9
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.54

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.114
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.030
    IBU 0
    120
    IBU: 50-100 / Your IBU: 62
    SRM 0
    40
    SRM: 10-19 / Your SRM: 57.8
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.9
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.54
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