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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - 2-Row - US
    16% - Dark Munich - DE
    8% - Flaked Oats - US
    8% - Flaked Barley - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Caramel/Crystal 60 - US
    2% - Caramel/Crystal 120 - US
    4% - Lactose - Milk Sugar - US

    Hops

    Northern Brewer
    9.6
    Magnum
    25.4
    Northern Brewer
    27.1

    Yeast

    Omega Hornindal Kveik

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 3 gallon Imperial stout
    Imperial Stout
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.114 OG
    • 1.030 FG
    • 62.2 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 57.8° SRM Color
    • 62% Efficiency
    • 10.9% ABV Alcohol
    • 411 per 12oz Calories

    Homebrew Style Guide

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