Imperial stout Recipe

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich - Light 10L - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Magnum Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

59% - 2-Row - US
12
37
1
Mash
15% - Flaked Oats - US
3
37
1
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
6% - Chocolate Malt - US
1.25
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
42.8
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
1.9
Magnum
0.5
Pellet
Boil
10 min(s)
12
5.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.025 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 49.5° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 362 per 12oz Calories
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