Fruit and Spice Beer Recipe - Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
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Cempedak Creme Brulee Imperial Milk Stout
by brewgrer 10/9/2019
Recipe Type: All Grain
Batch Size: 5.5 Liter(s)
Boil Size: 9.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, De-Bittered Black - BE, Lactose - Milk Sugar - US, Caramelized Cane Suger, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.
69% - Maris Otter Pale (UK)
4% - De-Bittered Black - BE
4% - Lactose - Milk Sugar - US
3% - Caramelized Cane Suger
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
5.50
Gallons
Liters
Batch Size
9.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.114
OG
1.028
FG
52.2 IBU (tinseth)
Bitterness
0.46
BG:GU
36.9 ° SRM
Color
75%
Efficiency
11.0 % ABV
Alcohol
408 per 12oz
Calories
Clone This Recipe
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