Fruit and Spice Beer Recipe - Cempedak Creme Brulee Imperial Milk Stout

Recipe Info

Recipe Image

Cempedak Creme Brulee Imperial Milk Stout

by on
All Grain
5.5 Liter(s)
9.6052 Liter(s)
60 min
75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Crystal 60L - UK, Chempedak Pulp, De-Bittered Black - BE, Lactose - Milk Sugar - US, Caramelized Cane Suger, Columbus Hops, Chinook Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Ground Cardamon powder.

Fermentables

69% - Maris Otter Pale (UK)
1.73
38
3
Mash
7% - Flaked Barley - US
0.17
32
2
Mash
4% - Crystal 60L - UK
0.1125
34
60
Mash
8% - Chempedak Pulp
0.2
46
0
Late
4% - De-Bittered Black - BE
0.1125
34
500
Steep
4% - Lactose - Milk Sugar - US
0.1125
41
1
Late
3% - Caramelized Cane Suger
0.085
46
5
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15.7
28.6
Chinook
10
Pellet
Boil
30 min(s)
11.8
23.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vanilla Bean
0.7692
each
FlameOut
Ground Cardamon powder
0.0019
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cempedak Creme Brulee Imperial Milk Stout
Fruit and Spice Beer
  • 5.50 Gallons Liters Batch Size
  • 9.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.114 OG
  • 1.028 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 408 per 12oz Calories
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